• Egg Souffle
    Eggs, Red Peppers, Spinach, Almonds Baked In A Souffle To Go
  • Breakfast Quiche
    Spinach, Red Peppers, Onion, Egg Whites, Cooked Turkey or Chicken, Garlic, Tomato Salsa
  • Tuscan Scrambled Eggs with Onions & Plum Tomatoes
    Fire Roasted Yellow & Red Bell Peppers, Onions & Plum Tomatoes Scrambled with Farm Fresh Eggs
  • Western Chicken Chili Omelette
    Sautéed Mushroom, Onions, and Spicy Green Chilies Tossed with Shredded Chicken.


  • Chicken, Rice, Dried Cranberry Lettuce Wraps
    Organic Chicken Breast Grilled with Basmati Rice, Spinach, Cucumber, Scallions, Dried Cranberry, Cilantro

    Dressing: Wasabi Aioli Dressing or Vegan Aioli Vinaigrette

  • Spicy Chicken Sliders
    Organic Chicken Breast, Garlic, Caramelized Onion, Roasted Red Peppers
  • Grilled Chicken with Olive Tapanade
    Organic Chicken Breast Rubbed with Fresh Herbs, Grilled and Finished with Olive Tapanade
  • Turkey Burger Sliders
    Fresh Ground Turkey Seasoned with FITDISH Five Spice and Fresh Herbs and Roasted Garlic


  • Chipotle & Lime Grilled Chicken
    Organic Chicken Breast Seasoned Grilled in a Chipotle Lime Sauce
  • Fresh Atlantic Salmon Slow Baked with Rosemary Grainy Mustard Sauce
    Fresh Atlantic Salmon Seasoned with Fresh Herbs, Slowly Baked & Finished with Grainy Mustard Sauce.
  • Honey Wasabi Salmon
    Fresh Atlantic Salmon Grilled & Topped with Honey Wasabi
  • Beef Eye of Round with Arugula Pistachio Pesto
    Grass Fed Sirloin Steak Grilled with Fresh Rosemary & Arugula Pistachio Pesto
  • Herb Crusted Beef Flank Steak & Sauteed Mushrooms
    Grass Fed Flank Steak Rubbed with Herbs & Spice Topped with Wild Mushrooms